B. Voc Degree in Hospitality Management

Know More About The Course

Course Offered	Duration (in Years)	Eligibility
B. Voc Degree	3 Years	10+2/ Equivalent OR Class 10 with 2 years of ITI

As per the new education policy, the full-time credit-based skill-oriented vocational courses first time is introduced by our University where students have the liberty to study as per his/her requirements or as per the industry demand. To upgrade qualifications/skill competencies, learners can avail of vertical mobility to the second year of the B. Voc degree program after a two-year diploma.

The students may further move to Masters and Research degree programs mapped at NSQF Level.

CAREER PROSPECTS

Different professional programmes under NSDC utilizing our existing facilities in various fields of our University, Like Engineering, Health Care, Hospitality, Rubber Technology. Main aim of this certification is to upgrade the skill of future generations to be located

on all India or International level and also prepare them for job opportunities or increasing self-employability.

Candidates can increase their levels according o the NSQF module as per the industry demands.

Dr. Soumen Mukherjee

Dean School of Health sciences and Dean of Skill Education and Vocational Study

Dr. Soumen Mukherjee is a healthcare academician & industry expert having 14 years of teaching experience with 8 years of industry experience. ...

SEMESTER 1

Year-1	First Semester
	Course	Credit
General Education- 12 Credits
1.	Basic Communication in English	4
2.	Basics of Computer: Words – Excel – Power Points – Social sites (Theory and Practical)	4
3.	Introduction to Hospitality Industry (QP 4/5)	4
Skill Based Education – 18 Credits
4.	Food And Beverage Service Assistant_v2 (THC/Q0307)	4
5.	Housekeeping Trainee_v2 (THC/Q0209)	4
6.	Assistant Chef_v2 (THC/Q2702)	6
7.	Front Office Trainee_v2 (THC/Q0110)	4
	Total	30

SEMESTER 2

2nd Semester
Course	Credit
1500 hrs. On the Job Training	30
Total	30

SEMESTER 3

Year-2	3rd Semester
	Course	Credit
General Education – 12 Credits
1.	Guest Service Associate (Housekeeping)_v2 (THC/Q0202)	4
2.	Foundation course in English-II	4
3.	Safety & Quality	4
Skill Based Education – 18 Credits
4.	Front Office Associate (THC/Q0102)	4
5.	Food and Beverage Service Associate_v2 (THC/Q0301)	4
6.	Pastry/Bakery Commis_v2 (THC/Q2708)	6
7.	Hotel Software Application (QP 6)	4
	Total	30

SEMESTER 4

4th Semester
Course	Credit
1500 hrs. On the Job Training	30
Total	30

SEMESTER 5

Year-3	5th Semester
	Course	Credit
General Education – 12 Credits (QP 7)
1.	Social Skills	3
2.	Business communication	3
3.	Human Resource Management	3
4.	Facility Planning in Hospitality	3
Skill Based Education – 18 Credits
5.	Hotel Policies and Procedures	4
6.	Bartender_v2 (THC/Q0302)	4
7.	Commi 1 (THC/Q0405)		6
8.	Housekeeping Executive (THC/Q0208)/ Front Office Executive (THC/Q0109)	4
	Total-	30

SEMESTER 6

6th Semester
Course	Credit
1500 hrs. On the Job Training	30
Total	30